I decided to taste a few of the spicy kettle chips currently on the market. Here are my evaluations of several, including my favorite, Hawaiian Style Mango Habanero chips.
According to reports, a forklift operator punctured a 5-gallon container of concentrated capsaicin liquid that was destined for a hot sauce manufacturer.
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
Edinburgh, Scotland-based Kismot Indian and Bangladeshi restaurant was ground zero for the mother of all curry-eating contests. Though a few had to be hospitalized after eating the curry laced with superhot chile peppers, they couldn’t say they hadn’t been warned.
I recently visited the Houston, TX studio of Eat More Heat, where James Wreck, David Martin and I discussed (among other things) the opening of their new Houston hot shop called iBurn, corporate saucemakers, and how things are looking for artisanal sauce makers in the fiery foods industry.
I recently visited the Houston, TX studio of Eat More Heat, where James Wreck and his trusty sidekick David Martin produce a weekly live video program focusing on spicy product reviews, with a generous helping of irreverent humor. James shared his plans for a brand new hot shop he’s going to open, called iBurn!
ManBQue Meatings look like a hell of a lot of testoterone-charged and alcohol-fueled foodie fun. There might be one in a backyard near you.