A popular ingredient in Thailand, this Thai red curry paste can be added to any dish to enhance its flavor. It is, of course, a primary ingredient in many of the famous Thai curries.
Orange Chicken with Sundried Peppers
Is there a Chinese restaurant anywhere in North America that doesn’t serve orange chicken with dried peppers? No, I didn’t think so. What varies among those eateries is the quality of the stuff.
Dude, Seriously Launches World’s First Hot Sauce Vending Machine
Dude, Seriously LLC, the company that created the multi award-winning “Dude, Seriously Hot Sauce,” launches the world’s first hot sauce vending machine.
Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co
Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.
Tajín Launches its Hot Sauces in New Ad Campaign
Tajín International Corporation is expanding its efforts for its Tajín Mild Hot Sauce and Tajín Fruity Chamoy Hot Sauce, to compete in the growing hot sauce category.
Scovie Awards | What Do I Get When I Win?
If you’re a first, second, or third place category winner for the Scovie Awards, you will receive not just your banner, but also benefits at the Fiery Foods Show.
Curried Coconut Rice Salad | Byron Bay Chilli Co
The flavor of this Curried Coconut Rice Salad by Byron Bay Chilli Co improves with age. Try to prepare it 24 hours in advance. Slice fruit and arrange salad just before serving. Add cubed chicken or small cooked prawns.
