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Posts by “Mark Masker”
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What is the African Birdseye Pepper?

In Gardening by Mark Masker09/29/2020Leave a Comment

The African birdseye chile is both wild and domesticated and is also known in English as African devil chile.

View Post

Albondigas en Salsa Chipotle (Chipotle Meat Balls)

In Chile Peppers by Mark Masker09/28/2020Leave a Comment

Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.

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4 Great Cheap Barbecue Lights on Amazon

In Gadgets & Tech by Mark Masker09/24/2020Leave a Comment

Barbecue lights help when you’re spending long hours smoking a big ol’ hunk of meat in the dark. Or as I know it, me every Christmas.

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More Chile Pepper Roasting and Peeling Tips

In Stories by Mark Masker09/23/2020Leave a Comment

Our favorite roasting method is to place the pods on the grill over a charcoal or gas fire about five to six inches from the coals.

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Classic New Mexico Green Chile Sauce

In Hot Sauces by Mark Masker09/22/2020Leave a Comment

I’m going through a green chile sauce phase right now and this all-purpose sauce recipe comes from the southern part of New Mexico.

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Wasabi Bloody Caesar

In Alcoholic by Mark Masker09/18/2020Leave a Comment

With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.

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Cooking with Smoke Producing Plants

In Stories by Mark Masker09/15/2020Leave a Comment

No, we don’t mean cannabis. Although as soon as I link this on our Facebook page, I’m sure a bunch of you will make that joke, which is fine. That said, you’re not limited to wood when it comes to going low-and-slow in the backyard.

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