After much deliberation (and eating, plus some burning mouths) the 2020 Scovie results are in.
Asado Short Ribs
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
New Website for the Fiery Foods Show
We have a shiny new website for the National Fiery Foods and Barbecue Show. It was designed and produced by our advertising agency, Wayne Scheiner & Company.
Hot News October 11 2019
Meatless barbecue. Barbecued people. Like a leprechaun on crack, this week’s Hot News is short but lively.
7 Hot and Spicy Candy Options for Halloween
Halloween candy doesn’t have to be boring; hot spicy candy is out there if you know where to look (or how to make your own). Here we present to you seven fiery takes on sweets for the holiday.
Red Chile Pumpkin Chiffon Pie
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
