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Posts by “Mark Masker”
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Lachlan Valley BBQ Lamb

In BBQ - Grilling - Smoking by Mark Masker11/18/2019Leave a Comment

This delicious lamb is a little out of the ordinary with hints of Indian cuisine.

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Gringo Bandito Hot Sauce Unveils 2019 Private Reserve

In News by Mark Masker11/15/2019Leave a Comment

Gringo Bandito Hot Sauce, the Southern California hot sauce brand created by The Offspring’s Dexter Holland, will be releasing their 10th and very last Private Reserve offering on November 21.

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Chile-Infused Cranberry Cider

In Alcoholic, Holiday & Seasonal by Mark Masker11/06/2019Leave a Comment

Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.

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Ashley Food Company Wholesale Sponsors Fiery Foods Show

In Fiery Foods Show by Mark Masker11/05/2019Leave a Comment

We have a new Fiery Foods Show Sponsor: Ashley Food Company Wholesale based in Sudbury, Massachusetts.

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6 of Our Favorite Thanksgiving Recipes

In Holiday & Seasonal by Mark Masker10/30/2019Leave a Comment

Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.

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Meet the Pimenton Chile Pepper

In Gardening by Mark Masker10/29/2019Leave a Comment

Spain’s pimentón pepper is a foreign movie star among chiles here in the U.S. It’s not mainstream but it’s got a good following in its native country.

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World Chilli Alliance – Survey Says…

In News by Mark Masker10/28/2019Leave a Comment

The World Chilli Alliance and Marco Trade Revista have teamed up to establish a world survey for the manufacturers of chilli-based products.

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