Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauce flavor – Carolina Vinegar BBQ.
Vietnamese Chicken Curry
This recipe and others can be found in Dave DeWitt’s book, “A World of Curries.” Do your stomach a favor and pick up a copy of it here.
Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce
This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut.
Roast Pork Sirloin
While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor.
Louisiana Grills Teams with BBQ Hall Of Famer Ray Lampe
Louisiana Grills is proud to announce a new partnership with BBQ Hall of Famer and celebrity chef Ray Lampe.
Pungent Pizza on the Grill
In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard.
Chiliheads: Meet Director Julien Frechette
Last week, we shared the trailer for Chiliheads and its premiere at the Fiery Foods Show. Here’s some more insight into the movie and director Julien Frechette.
