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Posts by “Mark Masker”
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Burn Tested: African Dream Foods African Ghost Pepper Sauce

In Product Reviews by Mark Masker03/28/2022Leave a Comment

The African Ghost Pepper sauce is not the featherweight of the African Dream Foods arsenal. It’s a flamethrower that sends searing heat into your mouth without pity or remorse.

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Duke’s Southern Sauces Launches New Flavor and Revamped Packaging

In BBQ by Mark Masker03/16/2022Leave a Comment

Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, announces the launch of a new Duke’s Southern Sauce flavor – Carolina Vinegar BBQ.

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Vietnamese Chicken Curry

In Spicy Main Dishes by Mark Masker03/15/2022Leave a Comment

This recipe and others can be found in Dave DeWitt’s book, “A World of Curries.” Do your stomach a favor and pick up a copy of it here.

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Garlic Cayenne Calamari with Nigerian Fried Pepper Sauce

In Seafood by Mark Masker02/25/2022Leave a Comment

This South African recipe is a party favorite. Just don’t overcook the calamari unless you want to know what it’s like to eat a hemorrhoid donut.

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Roast Pork Sirloin

In Pork by Mark Masker02/18/2022Leave a Comment

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor.

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Louisiana Grills Teams with BBQ Hall Of Famer Ray Lampe

In BBQ by Mark Masker02/17/2022Leave a Comment

Louisiana Grills is proud to announce a new partnership with BBQ Hall of Famer and celebrity chef Ray Lampe.

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Pungent Pizza on the Grill

In BBQ - Grilling - Smoking by Mark Masker02/14/2022Leave a Comment

In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard.

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