As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.
Stars of the 30th Show: Ray Lampe, aka “Dr. BBQ”
Lampe has been a judge in several television cooking programs including the World Food Championships, Tailgate Warriors with Guy Fieri and American Grilled.
Bacon Deodorant or BBQ Cologne?
It’s like an aphrodisiac for your armpits.
ThermoWorks Introduces Dual Channel Thermometer
They are invaluable for monitoring cooking temperatures whether in a competition pit, your backyard or your oven…
BBQ Say What?
Joe’s BBQ in Blue Ridge, Georgia, topped the list of Top Ten BBQ joints…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
It’s Done…When It’s Done
Total cooking time about 16 hours. Go figure…