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A New Mexico Chile Pepper License Plate?

In Chile Peppers, Hot News by Dave DeWitt02/23/2017Leave a Comment

The House Transportation and Public Works Committee recently voted favorably on the legislation…

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Pueblo Chiles Coming on Strong

In Chile Peppers, Farming by Dave DeWitt02/05/2017Leave a Comment

Is this the beginning of the end for Hatch chiles?

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At Last, Fresh Chiles by Mail-Order

In Chile Peppers, Mail-Order by Dave DeWitt01/22/2017Leave a Comment

They have an extensive collection of dried chiles and bell peppers as well–more than 50 different chile products…

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Blake’s Lotaburger Wins Best Green Cheeseburger in 2016

In Burgers, Sandwiches & Dogs, Chile Peppers, Restaurants by Dave DeWitt01/17/2017Leave a Comment

Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…

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Shishito Peppers Gain Restaurant Popularity

In Appetizers, Chile Peppers, Restaurants, Spicy Side Dishes, Veggies by Dave DeWitt01/15/2017Leave a Comment

Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.

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Chimayó Chiles Are Not a Myth Like Hatch Chiles Are

In Chile Peppers, Gardening, History by Dave DeWitt01/10/2017Leave a Comment

An institute has been formed to save the Chimayó chiles…

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Capsicum chinense Mutant Pods

In Chile Peppers, Gardening, Weird by Dave DeWitt01/06/2017Leave a Comment

Our readers sent us photos of their mutant pods.