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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
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      • Cooking Guide
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Recipes Chile Peppers Spicy Main Dishes

Category Archive

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Turkey Ranch-Chipotle Panini

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Main Dishes by Mark Masker10/31/2015Leave a Comment

We originally ran this turkey panini recipe as part of a Thanksgiving leftovers piece but there’s no reason to wait until some poor turkey’s corpse is being picked over the day after the holiday to enjoy it.

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Mole Coloradito

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Main Dishes, Spicy Side Dishes by Mark Masker10/18/2015Leave a Comment

This brick-red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

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They call it Tater Salad

In Chile Peppers, Recipes, Spicy Main Dishes by Mike Stines06/19/2015Leave a Comment

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.

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Vindaloo Voodoo: Recipe

In Chile Peppers, Recipes, Spicy Main Dishes by Mike Stines03/25/2015Leave a Comment

Earlier this week, we ran Mike Stines’s feature Lamb: It’s Not Just for Easter Anymore over at the Super Site. The Vindaloo recipe packs a .50 caliber heat wave so we’re excerpting it here. Enjoy!

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Christmas Food Coverage on the SuperSite, Part Two

In Chile Peppers, Recipes, Spicy Main Dishes by Dave DeWitt12/09/2014Leave a Comment

Continuing our Christmas food coverage, here are two more articles of interest…

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Spicy Fish & Chips

In Chile Peppers, Recipes, Spicy Main Dishes by Mike Stines10/16/2014Leave a Comment

For this spin on traditional fish and chips I added a bit of cayenne and chipotle to give the fish and chips a layer of sweet heat. The fried fish would also make great fish tacos.

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Chile Relleno 101

In Chile Peppers, Cooking Guide, Recipes, Spicy Main Dishes by Mark Masker05/14/2013Leave a Comment

Every once in awhile, it’s a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts.

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