We originally ran this turkey panini recipe as part of a Thanksgiving leftovers piece but there’s no reason to wait until some poor turkey’s corpse is being picked over the day after the holiday to enjoy it.
Mole Coloradito
This brick-red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.
They call it Tater Salad
Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.
Vindaloo Voodoo: Recipe
Earlier this week, we ran Mike Stines’s feature Lamb: It’s Not Just for Easter Anymore over at the Super Site. The Vindaloo recipe packs a .50 caliber heat wave so we’re excerpting it here. Enjoy!
Christmas Food Coverage on the SuperSite, Part Two
Continuing our Christmas food coverage, here are two more articles of interest…
Spicy Fish & Chips
For this spin on traditional fish and chips I added a bit of cayenne and chipotle to give the fish and chips a layer of sweet heat. The fried fish would also make great fish tacos.
Chile Relleno 101
Every once in awhile, it’s a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts.