And beef is a traditional filling for empanadas that are a very popular appetizer, snack and/or picnic fare in Argentina.
The heat factor in these stuffed rocoto peppers can be very high, but the other ingredients will temper it somewhat. Serve it with hot slices of fresh corn and rounds of sweet potatoes.
Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.
A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!
Nothing beats snacking on chips dipped in chile con queso while drinking a Negra Modelo and watching TV. Here is a slightly different take on the dip, one that avoids American or processed cheese.
Grilled Dijon new potatoes are good for those times when you don’t want to run back and forth between the kitchen and the grill.
While you’ve got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes