Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.
Indonesian Peanut-Chile Sauce
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
Lime Soup with Tortilla Strips and Chile
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
Peach Chile Daiquiri
Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire. Peach Chile Daiquiri Print Recipe Servings 4 servings Servings 4 servings Peach …
Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree
The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill.
Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree
Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue. Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off …
Cinqo de Mayo: Rodney’s Tequila Porterhouse
We go from Star Wars Day to Cinqo de Mayo tomorrow. There are tons of recipes for all kinds of traditional Mexican cuisine both here and at Central. If different is what you’re after, though, how about this killer Tequila Porterhouse Steak? It’s from Rick Browne’s terrific book, The Ultimate Guide to Grilling.
