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View Post

Facts About the Scovie Awards

In Scovie Awards by Mark Masker06/07/2022Leave a Comment

The deadline for the Scovie Awards Early Bird Special is July 1. Now, while you scramble to get your entries in or are straddling the fence as to whether or not to enter, we’ve got some facts to help you in making that decision.

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Grilled Swordfish Fillet with Agent Orange Sauce

In Seafood by Dave DeWitt06/07/2022Leave a Comment

Any firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. Please note this recipe requires advance preparation.

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Smoked Macaroni and Cheese with Shrimp

In Seafood by Mark Masker06/06/2022Leave a Comment

I planned for this smoked macaroni and cheese with shrimp dish as a barbecue side. That ended when I tasted it and knew I had t promote it to center stage.

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Tantalizing Catfish (Amok)

In Asian by Mike Stines06/02/2022Leave a Comment

Cambodian cooking is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia.

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Escoveitch Fish Recipe

In Seafood by Mark Masker06/01/2022Leave a Comment

Also called escabeche, escoveitch is a tart, hot and spicy marinade for fish is an integral part of Jamaican and Puerto Rican foods.

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2023 Scovie Awards Call for Entries!

In Scovie Awards by Mark Masker05/31/2022Leave a Comment

The 2023 Scovie Awards are now open for submissions! Be sure to enter early and take advantage of two discounts! Enter early for the Early Bird Special and the multiple entries discount.

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Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red Chile

In Beef by Dave DeWitt05/27/2022Leave a Comment

Roasted coffee beans can be just as intense and flavor packed as the fresh spices I use in barbecue rubs, like cumin and peppercorns.

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