Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork.
Smoked Pumpkin with Kingsford Pellets
Masterbuilt says I shouldn’t use wood pellets in my electric smoker but since rules are for bitches and people with common sense, I ignored that and put Kingsford Wood Pellets right into it.
Chimichurri Beef Kabobs
Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
Can a Pressure Cooker Make Good Barbecue?
Indoor barbecue smokers tend to be small enough to fit on a counter (which limits capacity) and I’m leery of anything that makes smoke in an enclosed space.
Pan de Muerto, Bread of the Dead
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
Machaca Burritos
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Dr BBQ’s Pumpkin Cheesecake
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
