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Meat Goes Gangnam: Korean BBQ Beef Jerky

In Product Reviews, Stories by Dave DeWittLeave a Comment

I recently got to review two brands of gourmet beef jerky who tried their hand at recreating the spices and marinades of Korean food culture. My mouth watered just from the aroma of chiles, garlic, and vinegar wafting out of the packages, taking me back to memories of dining out at Korean BBQ joints and downing loads of spicy pork and kim chee.

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Happy Halloween!

In Chile Peppers, Recipes, Spicy Main Dishes by Mark MaskerLeave a Comment

Happy Halloween, folks. Before I put on my pimp costume and head over to my friend’s Halloween party, I thought you might want check out one of the things I like to grill this holiday: orange bell pepper Jack-O-Lanterns. You can fill ’em with all kinds of stuff but I use spiced up cream cheese (a) because it looks good in the pepper’s face and (b) practically melts into a hot dip you can use for chips and the sliced pepper after its grilled. It’s a very simple appetizer that my grilling crew loves.