People smoke turkeys all the time. Adding smoky flavor to a turducken seemed like a stand-out winner to me. It also gave me an excuse to throw something new into the smoker, and well, I think we all know how I feel about that.
I recently got to review two brands of gourmet beef jerky who tried their hand at recreating the spices and marinades of Korean food culture. My mouth watered just from the aroma of chiles, garlic, and vinegar wafting out of the packages, taking me back to memories of dining out at Korean BBQ joints and downing loads of spicy pork and kim chee.
Here’s a list of the Top Ten Spiciest Instant Noodles Of All Time, courtesy of The Ramen Rater…who has sampled more than 800 different varieties of instant noodles over the past 10 years.
The onset of cool fall weather, lengthening nights, and big orange squash everywhere just puts me in the mood for pumpkin soup. This recipe with chorizo and curry powder puts some zing
Pumpkin-infused dark rum is pretty out there, but it seemed like a good idea at the time.
Now everyone can see exactly how the 2013 Scovie Awards were judged!
Happy Halloween, folks. Before I put on my pimp costume and head over to my friend’s Halloween party, I thought you might want check out one of the things I like to grill this holiday: orange bell pepper Jack-O-Lanterns. You can fill ’em with all kinds of stuff but I use spiced up cream cheese (a) because it looks good in the pepper’s face and (b) practically melts into a hot dip you can use for chips and the sliced pepper after its grilled. It’s a very simple appetizer that my grilling crew loves.