With so much going on the worlds of barbecue and hot sauce, I’m starting a weekly news department to keep track of events and products you might want to know about. This is the first go-around so I’m keeping it short and sweet as we build up content.
New Toys from Thermoworks
Thermoworks, a Utah-based company selling high quality temperature measurement instruments manufactured in the U.K., has introduced four new products for home and backyard cooks. I have used Thermoworks’ products for a number of years and I’m continually impressed by their quality and customer service.
All the Bacon at 20% Off
Good: 20% off bacon. Better: 20% off tickets to the Southwest Bacon Fest. If you buy your tickets onine using the promo code LuvBacon, you’ll save 20% off your tickets to this first-ever cured porkstravaganza.
Ladies and Gentlemen, Meet Barbecue America
We’d like to offer our sincere congratulations to SuperSite contributor, writer, and TV personality Rick Browne on his new job as editor-in-chief of the new magazine, Barbecue America. It’s a bi-monthly print publication for those who want more than just the annual June run of single issue ‘que mags. Here’s the official press release from Rick himself
Scorpions, Barrackapores, and More Superhots Available!
The harvest is underway and we have fresh pods available–Trinidad Scoprions, Morugas, 7-Pots, and Barrackapores. They are available for sale, but we are not catering to hobbyists. The minimum order is five (5) pounds in the lower 48 states only, and no international orders.
5th Annual Disc-It Round Up is Here!
This is how it works: Customers bring their DISC-IT and donate their time and the food they are serving. You can make anything you want on the DISC-IT – offer sample servings of 1-2 oz.
Scorpion? Ghost? 7-Pot? What the heck is it?
Chile nomenclature in general is totally screwed up, but with superhots it’s even worse.
