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Hot Sauce Battle: See Your Recipe in Print

In Event Coverage, News by Mark MaskerLeave a Comment

If you put enough ketchup or hot sauce on anything, it magically becomes edible. Maybe that’s why after more than 20 years of judging the Austin Chronicle Hot Sauce Contest, Robb Walsh set out to write The Hot Sauce Cookbook. He’s realized there’s a whole world of hot sauce recipes out there waiting to be discovered like some spicy pirate treasure in the ocean, only on land, and without any annoying curses on it.

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Slap Yo’ Daddy: Harry Soo Talks Barbecue

In Interviews, Stories by Mark MaskerLeave a Comment

The man is a machine, albeit one who still uses the same simple setup you see on television. Where the other 109 teams were all more elaborate than SYO (Slap Yo’ Daddy), he was the one walking away with the title. The guy’s got heart. He’s also really busy, which is why I was stoked when he agreed to answer my questions for this interview.