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Cranberry-Habanero Glazed Pork Tenderloin

In BBQ - Grilling - Smoking, Pork, Recipes, Spicy Main Dishes by Dave DeWittLeave a Comment

Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed tenderloin is glazed with a spicy cranberry-habanero jelly and served with an apple compote, garlicky mashed potatoes and sugar snap peas. Tenderloins are packaged in pairs; this recipe uses both tenderloins and requires advance preparation.

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Habanero Cashew Brittle

In Dessert, Recipes by Mark MaskerLeave a Comment

This crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from the microwave because it will be very, very hot. The times given here are approximate and can vary because of the power differences of the ovens, so be sure to monitor the candy closely.

Pickled Habaneros

In Chile Peppers, Gardening, Recipes, Veggies by Mark MaskerLeave a Comment

I have a habanero problem. Not the normal addiction issue (although I do loves myself some hab). My dilemma involves gardening. I have more habanero peppers than I know what to do with. With Christmas rounding third base and heading for home, I’m pickling a bunch of them as gifts. Here’s the recipe I’m using from our sister site, Fiery Foods and Barbecue Central.