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Search Results for “habanero”

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Peach-Habanero Chutney

In Spicy Side Dishes by Dave DeWitt07/21/2022Leave a Comment

The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild.

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Horseradish Habanero Cream

In Hot Sauces by Dave DeWitt07/15/2022Leave a Comment

This creamy sauce delivers a double punch, from the horseradish and the habanero chile. Serve it as an accompaniment to grilled salmon or poached fish.

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Burn Tested: African Dream Foods Habanero Chilli Salt

In Product Reviews by Mark Masker04/04/2022Leave a Comment

When we last left African Dream Foods, we’d tested out their African Ghost Pepper Sauce. Now it’s time to take their Habanero Chilli Salt to task.

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Chicken, Andouille, and Tasso Habanero Gumbo

In Spicy Main Dishes by Dave DeWitt10/29/2021Leave a Comment

Andouille (On-do-ee) is a sausage very popular in Louisiana. The lean pork is not ground but cubed. Garlic, onion, herbs and spices are then added and it is stuffed into a larger-diameter casing than most sausages.

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Chipotle-Habanero Hot Sauce

In Hot Sauces by Dave DeWitt07/26/2021Leave a Comment

Jalapeno, habanero and Scotch Bonnet are the most common types of fresh chiles found in Miami cuisine. Plenty of chipotles (smoked jalapenos sold both dry and canned) are used too.

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When Habaneros Ruled the World of Peppers Pt 2

In History by Dave DeWitt04/11/2021Leave a Comment

The following is part II of an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.

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When Habaneros Ruled the World of Peppers Pt 1

In History by Dave DeWitt04/09/2021Leave a Comment

The following is an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.

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