My first time making lemon habanero marmalade was a huge success. It’s an all-day process though, so don’t start making your own unless you have a day to devote to it.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
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