You can’t beat a hearty bowl of green chile stew on a cold winter night. Try this version with smoked pork and New Mexican green chiles!
Tied and Stuffed: Making Smoked Turducken
People smoke turkeys all the time. Adding smoky flavor to a turducken seemed like a stand-out winner to me. It also gave me an excuse to throw something new into the smoker, and well, I think we all know how I feel about that.
The Top 10 Spiciest Instant Noodles of All Time
Here’s a list of the Top Ten Spiciest Instant Noodles Of All Time, courtesy of The Ramen Rater…who has sampled more than 800 different varieties of instant noodles over the past 10 years.
Spicy Roasted Pumpkin and Chorizo Soup
The onset of cool fall weather, lengthening nights, and big orange squash everywhere just puts me in the mood for pumpkin soup. This recipe with chorizo and curry powder puts some zing
Drumsticks, Pumpkin, and Fire
Fall brings not only Halloween but also football and basketball with it. I thought I’d bring sports and the Halloween spirit together in this post thanks to Sizzlin’ Sauces’ Howlin’ Hollar, my tabletop grill, and a package of chicken drumsticks.
Logos: Putting Some Fun into Competition Barbecue
A walk through the rows of teams at any of the hundreds of barbecue contests held throughout the country can be quite an eye opening adventure, particularly to the inexperienced. It goes without saying you will be quite amazed at the shapes, sizes, and styles of the many cookers being used by the teams to prepare their products. You’ll see everything from a huge professionally made unit to a 55 gallon drum converted into a smoker in someone’s backyard.
Thai Red Curry: The Art of Asian Heat
There’s something about the richness of red curry paste that is incredibly satisfying to the palate; in fact, I find that even a small portion of good red curry leaves me feeling sated—much more so than a comparable amount of Chinese food, for instance.