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    • BBQ, Grilling
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      • Burgers,
        Sandwiches
        & Dogs
      • Beef
      • Chicken
      • Pork
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      • Seafood
    • Chile Peppers
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View Post

Avocado, Tomato, and Serrano Salsa

In Chile Peppers by Dave DeWitt02/02/2021Leave a Comment

Just a great salsa!  Serrano peppers give it a very steady heat level.

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Barbecue Appetizers That Everyone Will Love

In Stories by Dave DeWitt01/28/2021Leave a Comment

Are you looking for barbecue appetizers that would suit everybody? You are in the right place.

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How to Deal with Chile Pepper Seedling Pests

In Gardening by Mark Masker01/27/2021Leave a Comment

The same friendly environment that promotes seedling growth also provides perfect breeding conditions for common greenhouse pests such as aphids, white flies, mealy bugs, and spider mites.

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Devil’s Tart (Crostata del Diavolo)

In Dessert by Mark Masker01/19/2021Leave a Comment

Devil’s Tart may sound like a binge watch on Pornhub but it isn’t. Rather, it’s a dessert. At least in this case.

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Choosing Chile Pepper Seeds for Gardening

In Gardening by Dave DeWitt01/18/2021Leave a Comment

To produce seed that is true to type, individual varieties must be pollinated only by their own pollen.

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Seared Chipotle and Garlic Venison

In BBQ - Grilling - Smoking by Dave DeWitt01/16/2021Leave a Comment

Game is turning up more and more in many fancy restaurants because, like venison, most of it is low in fat and has about half the calories of most cuts of beef, pork and lamb.

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Roasted Pork Piri-Piri

In Spicy Main Dishes by Dave DeWitt01/14/2021Leave a Comment

Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.

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