These little jalapeno explosions make perfect appetizers for chilehead guests.
Sirloin Steak aux Trois Poivres
This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry it in a pan.
Jalapeño-Stuffed Steaks
Grilled steaks no longer have to be just a piece of plain meat. Any type of fresh chile or combinations of chiles can be substituted for the jalapeños in this recipe.
The Devil’s Mousse
With Valentine’s Day coming up, this spicy chocolate mousse is a memorable treat for the day. Here’s a simple dessert that’s full of raisiny ancho chile flavor.
Grilled Garlic Fish
This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.
Seafood on the Roads of Quintana Roo
After long months of confinement and very limited social life due to the pandemic, I decided to run away from Mexico City’s source of contagion and the “cold” weather of its west surrounding mountains.
Pork Chops Ranchero-Style
The addition of cumin and chiles give these pork chops a wonderful Southwestern flavor.
