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    • BBQ, Grilling
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      • Burgers,
        Sandwiches
        & Dogs
      • Beef
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    • Chile Peppers
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View Post

Fiery Cream of Turkey-Mushroom Soup

In Holiday & Seasonal by Dave DeWitt12/31/2019Leave a Comment

Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.

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Inspecting and Testing New Chile Pepper Seeds

In Gardening by Mark Masker12/29/2019Leave a Comment

New Year’s Day is coming up quick and now’s the time to start planning next year’s chile pepper harvest, if you haven’t started doing so already.

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Yellow Peach Pickle

In Hot Sauces by Dave DeWitt12/29/2019Leave a Comment

Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries. Also serve as a relish with chicken, turkey, lamb, or fish.

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Basic Brisket

In Beef by Dave DeWitt12/22/2019Leave a Comment

Cooking brisket is not something done after coming home from work but is a great weekend cooking project.

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French Christmas Dinner in New Orleans

In Holiday & Seasonal by Mark Masker12/20/2019Leave a Comment

The traditional French Christmas dinner isn’t exactly a small intimate affair. It’s more like The Terminator of holiday eating.

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Hot News Dec 12 2019

In Hot News by Mark Masker12/19/2019Leave a Comment

Barbecue school, chile peppers as Potions of Healing, basketball, and barbecue subscriptions. Your Hot News for December 19, 2019 starts now.

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Chimayo Chile and Chocolate Mousse

In Dessert by Mark Masker12/19/2019Leave a Comment

If you’re looking for a foolproof chocolate mousse recipe that also has some chile love in it, this chimayo chocolate mousse is the ticket.

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