Chipotle Twice-Baked Potatoes on the Grill

In Spicy Side Dishes by Mark MaskerLeave a Comment

The chipotle peppers bring a new dimension to the very basic twice-baked potato. All of these ingredients are easy to find and keep around, which is important if we get hit with another pandemic like the coronavirus, where the government decides we all need to stay at home.

chipotle twice baked potato recipe
Chipotle Twice-Baked Potatoes on the Grill
Print Recipe
Heat Scale: Medium
Servings
4 servings
Servings
4 servings
chipotle twice baked potato recipe
Chipotle Twice-Baked Potatoes on the Grill
Print Recipe
Heat Scale: Medium
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Bake the potatoes in the oven until just done. Cut the potatoes in half, scoop out the potatoes and, in a bowl, whip them with the milk, chipotles, garlic, and just enough additional milk to hold them together. Place the potatoes back in the skins.
  2. Place the potatoes on the grill, away from the direct flame, and place on the grill. When the lamb chops are done, the potatoes should be hot.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.

Mark Masker

Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

Related Posts:

Chile and Dried Cherry Chocolate Dessert

Leave a Comment