Lots of recipes call for chipotles in adobo sauce and while the stuff is readily available in little cans at the grocery store, it’s also easy enough to make at home and probably tastes fresher that way.
Latest posts by Mark Masker (see all)
- Giblet and Smoked Oyster Stuffing - 09/20/2021
- Moroccan Vegetables with Couscous | Byron Bay Chilli Co - 09/17/2021
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