Habanero mango syrup lends itself to a few uses; flavoring cocktails and drizzling it over pancakes being just two of the obvious ones. I recommend making it advance so that it has time to cool before you impress your chilehead friends with it, though.
Ingredients
- 2 cups mango juice
- 1 cup sugar
- 1 each habanero pepper seeds and stems removed, minced
Servings: cups
Instructions
- Mix everything together in a saucepan. Boil it down to the desired consistency.
- Strain the syrup, then let it cool, and you're all set.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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