Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Latest posts by Dave DeWitt (see all)
- Pumpkin Hot Sauce (Yedubba We’t) - 06/09/2021
- Grilled Steak Kebabs - 05/26/2021
- Shad Roe with Green Chile and Pepper Cheese Scrambled Eggs - 05/24/2021