This recipe was favorite of King Rama V, who reigned in Thailand from 1869-1910. It is tasty, rich, and very spicy and should be served with hot, cooked rice or cooked Thai noodles.
Recipe from 1,001 Best Hot and Spicy Recipes.
This recipe was favorite of King Rama V, who reigned in Thailand from 1869-1910. It is tasty, rich, and very spicy and should be served with hot, cooked rice or cooked Thai noodles.
Recipe from 1,001 Best Hot and Spicy Recipes.
| Servings |
| 4-6 servings |
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|
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This recipe was favorite of King Rama V, who reigned in Thailand from 1869-1910. It is tasty, rich, and very spicy and should be served with hot, cooked rice or cooked Thai noodles.
Recipe from 1,001 Best Hot and Spicy Recipes.
|
Ingredients
- 1/2 cup thick coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 1/2 cups coconut milk
- 1 1/2 lb beef sliced thinly across grain into 1 inch pieces
- 1 cup eggplant cubed
- 1/3 cup fresh sweet basil leaves chopped
- 4 each fresh red serrano or jalapeño chiles stems and seeds removed, finely chopped
- red curry paste
Servings: servings
Instructions
- In a small, heavy skillet, boil the coconut cream until it reaches the oily stage, then stir in the Red Curry Paste. Add the fish sauce, and the sugar. Set aside.
- Pour the coconut milk into a saucepan and add the beef. Simmer for 8 to 10 minutes. Add the seasoned curry paste to the simmering beef, bring to a boil, and add the eggplant, basil, and the chiles. Reduce the heat and simmer for 3 minutes.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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