Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Orange Chicken with Sundried Peppers - 08/03/2021
- Dude, Seriously Launches World’s First Hot Sauce Vending Machine - 08/02/2021
- Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co - 07/30/2021