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ceviche

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Scallop and Shrimp Ceviche

In Spicy Main Dishes by Dave DeWitt08/09/2021Leave a Comment

Ceviche is made all over Central and South America, so it is no surprise that it has become popular in many Miami restaurants.

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Spicy Latin American Ceviche

In History by Mark Masker08/05/2021Leave a Comment

Ceviche is, of course, fish or other seafood that is marinated in citrus juices and other ingredients so that it is “cooked” without heat.

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Jícama Jamboree

In Correspondents Around the World by José C. Marmolejo05/05/2021Leave a Comment

Before the generalized use of food additives in processed junk food, a good after school snack would come from the subsoil covered with dirt. Jícama was one of my favorite “all natural” snacks—along with cucumbers and coconut.

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The Wild Mushrooms of Central Mexico

In Mexico, Mushrooms by José C. Marmolejo10/12/2017Leave a Comment

Well, I have systematically refused to learn the intricacies of all that. I instead hire a guide and I let her do the work while I enjoy the walk, nature, and the clean air so absent in the big city.

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