For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.
Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce
This recipe for Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce came to us from the North American Blueberry Association.
Chicken Paprika with Dumplings
To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time favorite chicken recipe.
Football, Beer, and Grilling
Beer is a versatile ingredient that can add a unique flavor to grilled foods.
Perfect Summer Party Food: Flautas Done Two Ways
If you’re having people over and want to serve Southwest-inspried finger food, look no further than flautas. Here are recipes for beef and chicken flautas.
Cross the Road in Honor of National Chicken Month
Yep, it’s that festive time once again. Pull out your rubber chickens, your leftover plastic Easter eggs, and let fly—er, walk—with those inane “crossing the road” jokes…it’s National Chicken Month!
Judgment Day(s)
“What about becoming a bbq judge? I want that job!” My best friend said that while we were watching the first season of Barbecue Pit Masters. To the uninitiated, judging a barbecue competition seems like a simple matter of sampling all the food at an event, deciding which tasted the best, and succumbing to a food coma. Not really. The …
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