Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce

In Asian by Dave DeWittLeave a Comment

This recipe for chicken satay with spicy wild blueberry peanut butter sauce came to us from the North American Blueberry Association.

spicy blueberry chicken satay
Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce
Print Recipe
Heat Scale: Mild to medium
Servings
4 servings
Servings
4 servings
spicy blueberry chicken satay
Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce
Print Recipe
Heat Scale: Mild to medium
Servings
4 servings
Servings
4 servings
Instructions
  1. Peel the ginger and shallot, finely dice. Heat oil and briefly sauté with the serrano chile. Add the water and peanut butter over medium heat and whisk together. Add frozen Blueberries. Mix a small amount of water into the cornstarch and add to the berry/nut sauce. Bring to a boil and simmer for about 3 minutes. Season to taste with salt and pepper.
  2. Cut the chicken breast filets lengthwise into thin strips or use prepared sliced breasts. Flavor with salt and pepper. Put the strips in an accordion manner onto a lightly oiled skewer. Heat oil in a coated pan and cook the skewers from both sides for 2-3 minutes each. Serve together with the blueberry sauce.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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