Each year, we in the US celebrate Cinco de Mayo with margaritas and tacos. It’s a lot like how we commemorate the death of St Patrick in March with corned beef, Lucky Charms, and Shamrock shakes.
Amanti Guacamole Cheese: taking the hardship out of deciding between queso or guac for dipping this Cinco de Mayo.
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
As I mentioned in my presentation at the Fiery Food Show, cocktail recipes can be intimidating, particularly when you’re trying to make drinks quickly. Now that we’ve had an introduction to tequila, it’s time to get serious about cocktail recipes.
Outside of the origins of tequila, which we discussed in part 1 of this series, it’s arguable that the kinds of tequila are even more critical, especially when you’re out shopping. Here are the 5 primary types of tequila that we talked about at the Fiery Foods Show.
If you missed the Fiery Foods Show this year, then you also missed a fun presentation on tequila and tequila cocktails by yours truly. With Cinco de Mayo on the horizon, it’s definitely a perfect time to summarize that presentation in a written format, so you can all benefit from the knowledge and enjoy some great tequila between now and May 5. I’ll include a classic recipe with each post, too.
Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating!
- Page 1 of 2