This is extreme Dutch oven cooking…
A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.
Know what? The Pioneer Woman rocks. The tagline gives you a sense of what’s coming: “Plowing through life in the country…one calf nut at a time.” And she makes a mean enchilada!
I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Master spice expert John Gregory-Smith scoured the world for recipes featuring interesting spices, and shares his discoveries in this book. Not exactly ground-breaking stuff for chileheads, but accessible and interesting recipes with chile peppers prominently featured in many dishes.
Whether you’re a vegetarian, a meat lover, crave fresh seafood, or are looking for a special way to grill up some wild game, the perfect recipe is waiting for you in Rick Browne’s newest book, “The Ultimate Guide to Grilling.”
My latest publication, entitled “Popular Plates: Fiery Foods” is now available on all the major newsstands in the U.S., including Barnes & Noble, Home Depot, Borders, Costco–all the big box stores. The publisher, Source Interlink Media has printed 200,000 copies, which is by far the largest print run of any of my publications. Essentially, this is a book in magazine …