This is not a legend: a corn plant disease became an Aztec delicacy, worth of Emperors!
Chinese Chiles in Mexico: The Inside Story
Both purists and nationalists claim there is an ongoing “prostitution” of Mexican cuisines …
The Wild Mushrooms of Central Mexico
Well, I have systematically refused to learn the intricacies of all that. I instead hire a guide and I let her do the work while I enjoy the walk, nature, and the clean air so absent in the big city.
Fall Into Spicy Soups
If you catch the chef eating something in his kitchen, chances are it will be a soup…
Celebrate Mexico’s Colorful Cuisine & Culture on Cinco de Mayo
Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating!
Oh, That Cochinita!
That would be cochinita pibil, the closest thing there is to a State Dish of Yucatán. Here’s a recipe for making it in a slow cooker.
