Horseradish is certainly not limited to prime rib, as evidenced by this avocado sauce recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold.
When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
Like Thanksgiving itself, turkey is subject to holiday drama.
To hell with turkey for Christmas!
If you want the delicate flavor of home-smoked food without the worry of having a large smoker on the deck, then you should consider stovetop smoking…