Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks, too. If you want the delicate flavor of home-smoked food without the worry of having a large smoker on the deck, then you should consider stovetop smoking. Here’s Mike Stines’ article on smoking food in your kitchen, plus recipes.
Apple-Stuffed Stovetop-Smoked Pork Loin Roast
Stovetop-Smoked Pork Chops
Stovetop-Smoked Prime Rib
Smoked and Braised Lamb Shanks with Roasted Spring Vegetables
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
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