The house at the end of the cul de sac we live on was in such bad shape the county condemned it and there it sat, a vacant, ugly eyesore, until it was recently purchased by a brick and block contractor who completely remodeled it. Â And for the barbecue lovers who might buy it, he added something special to the front porch. Â See the round, black bulge on the right side of the left pic? Â That’s the firebox of the smoker on the porch, with a nice, large grill next to it. Â The dream house for outdoor cooking freaks? Â All it needs is a built in Disc-It! Â The house is for sale, by the way.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
- Machaca Sierra Madre - 01/11/2023
