Last Christmas, the fat guy in the red suit brought me a Cabela’s Pro Series electric meat grinder and I’ve been dying to try it out. Cinco de Mayo gave me a great excuse to do that. I turned 4 pounds of boneless pork butt into homemade patty chorizo, but that was just the start of what turned into a really fun grilling idea for the holiday.
Mrs. Renfro’s Ghost Salsa…Scary Hot and Wicked Good
Ghost Pepper Salsa…those three words strung together should strike fear into the heart of any chip-dipper contemplating Mrs. Renfro’s super hot salsa. Help support the Chile Pepper Institute by giving some to your favorite chilehead.
MexGrocer Teams Up With the Pope of Peppers
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
Salsa: It’s Not Just for Breakfast Anymore
Are you still using salsa as a dip for chips? That’s so yesterday. With the myriad of salsa combinations and flavors—both bottled and freshly prepared—there are many more dimensions to this simple and spicy condiment.
Spicy Summer Recipe: Belizean Grilled Fish Burger
Re-posted from Fiery Foods & Barbecue Supersite This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to …
Now Available: The New Issue of Burn!
Hey all you lovers of peppers, smoke, and sauce, the new issue of Burn! Magazine is on the virtual newsstand and ready for reading. I hope you’ll enjoy the newest issue. It’s chock full of great information like a how-to for making your own pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011 …
Nachos with Cheese Curds…Hold the Whey!
After the National Fiery Foods & BBQ Show, I always end up with fantastic products that I just can’t resist bringing home, even though an entire cabinet of my kitchen is dedicated to spicy condiments of all types. Sometimes the product isn’t something you’d really expect to find at a spicy food event, but that’s the wonder of this great …
