This condiment can be used for a stew of poultry or pork meat.
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana.
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
This red chile sauce is a great foundation for some killer Southwestern grub.
During the early morning hours this summer and early fall, when some college presidents were just waking up or maybe checking their first emails of a busy day, Dr. Ali Houshmand was picking his peppers…
Members of Gen Z have grown up in a world that has always been connected and multicultural so, for them, there is no such thing as ethnic cuisine…
‘World’s hottest pepper’ will make you choke, sweat and cry for mercy!