Peach Chile Daiquiri

In Alcoholic by Mark MaskerLeave a Comment

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Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire.

peach chile daiquiri
Peach Chile Daiquiri
Print Recipe
Servings
4 servings
Servings
4 servings
peach chile daiquiri
Peach Chile Daiquiri
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a blender, combine the peaches, lime juice, and chile and puree. Add the rum, sugar, and crushed ice and puree until smooth. Pour into stemmed glasses and garnish with mint sprigs.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.