While we were shooting “Heat Up Your Life,” the 3-part documentary on chile peppers that I produced with New Mexico State University, I finally figured out how to cook jerk pork from an expert at the Double V Jerk Shack in Ocho Rios, Jamaica.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
- Machaca Sierra Madre - 01/11/2023
