While we were shooting “Heat Up Your Life,” the 3-part documentary on chile peppers that I produced with New Mexico State University, I finally figured out how to cook jerk pork from an expert at the Double V Jerk Shack in Ocho Rios, Jamaica.
Latest posts by Dave DeWitt (see all)
- Planked Sockeye Salmon with Mango Chutney and Chipotle - 05/11/2022
- Chicken Paprika with Dumplings - 05/09/2022
- Sichuan-Marinated Grilled Tilapia - 05/02/2022