How to Make a 10-foot Enchilada

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Screen Shot 2017-01-20 at 9.59.54 AMThere was a time at the Whole Enchilada Fiesta in Las Cruces when Robert Estrada and his men made a ten-foot, eight-inch enchilada that fed more than 4,000 people. How did they accomplish this? With very specialized heavy equipment.




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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.

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