There was a time at the Whole Enchilada Fiesta in Las Cruces when Robert Estrada and his men made a ten-foot, eight-inch enchilada that fed more than 4,000 people. How did they accomplish this? With very specialized heavy equipment.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Enchiladas Verdes con Chile Pasado - 02/08/2023
- Smoked Oysters with Ancho Chile Sauce - 01/13/2023
- Machaca Sierra Madre - 01/11/2023
