Show coproducer Emily DeWitt-Cisneros announced today that all of the booths in our 29th National Fiery Foods Show have been sold. “We are anticipating record crowds for this years’ show,” she also commented. “This is because Sandia Resort and Casino has been promoting the show, effectively doubling our advertising budget. Plus, the addition of 505 Food Fights to the show entertainment will also be an incentive for food lovers to come,” she added. Information on the show is available here.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Hot Pepper Glazed Smoked Trout - 05/19/2022
- Planked Sockeye Salmon with Mango Chutney and Chipotle - 05/11/2022
- Chicken Paprika with Dumplings - 05/09/2022