Hello Fiery Foods & Barbecue Lovers:
Mark your calendars with these important dates:
June 11, 2018–22nd Annual Scovie Awards Competition begins with the Early Bird Special. See the Scovie Awards Website for more details.
March 1-3, 2019–31st National Fiery Foods & Barbecue Show. See the show website for more details.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Grilled Avocado with Strawberry-Mango Salsa - 08/03/2020
- Cajun Rub - 07/18/2020
- Chile Pepper Gardening | Saving Seed - 05/15/2020
