Our 22nd annual Scovie Awards Competition will accept entries one week from today on June 11th. Our Early Bird Special runs for one month, and competitors receive $10 off each product entered. The products must be professionally packed.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–see the Plan Your Entries for the categories. Plan your entries and FAQs here.
Watch how the Scovies are judged here:
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
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