Here’s what Chuck Averwater, president of Smackers BBQ, had to say about winning Scovie Awards:
“I know a lot of seasoning and sauce guys that put ‘award winning’ on their labels and have only really won Gramma’s personal award. I’ve won dozens of Scovie Awards since 2010 and have been using their coveted logo on our labels ever since. Using real awards adds a lot more value to your customers and merchants when they’re shopping for the best among the seas of so many new products coming on the market every day. The Scovie Winner logo is like having a trophy on every bottle.”
The deadline for entering the 20th annual Scovie Awards Competition is September 5, so it’s just around the corner. Better enter today before you forget. And remember, the more products or categories you enter, the better chance you have to put “a trophy on every bottle.”
And if you’d like to learn how we judge the contest, now you can watch our high-budget, award-winning short film in glorious Technicolor, by clicking here.
To enter the 2015 Scovie Awards, go here.
If you need more information, or if you have any questions, email Emily DeWitt-Cisneros at firstname.lastname@example.org, or call her at 505-873-8680.
Dave DeWitt, Scovies Founder
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