This refreshing summer salad recipe from 2015 Scovie Awards winner Palo Alto Firefighters is the perfect dish to bring to a hot summer party…
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Saba Scotch Bonnet Sauce - 02/22/2021
- Bahamian Grouper Sandwich - 02/16/2021
- Caribbean Crab-Stuffed Deviled Eggs - 02/15/2021
