The menu of la botana is Mexican in principle with clear influence by Spanish cuisine, in the line of Tapas bar food but on the fiery side—so you drink more. Caldo de camarón is the quintessential first course in a cantina.
Working out of their house kitchen, they began to sell tacos and beer, a favorite combo of many—including myself—cooking what they had on hand: fresh lobster and flour tortillas.
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.
Sabroso Craft Beer, Taco, and Music Festival powered by Gringo Bandito returns to Doheny State Beach in Dana Point, California for its sixth year on April 6 and 7, bringing craft beer, mouthwatering tacos, and live entertainment to the oceanfront.
Almost any excuse to grill with beer is a good excuse and these grilled pork chops with a ginger kick are no exception.
On the main stage in the show hall of the 30th Annual National Fiery Foods & Barbecue Show (Mar. 2-4), Premier Distributing and Bud Light (“Dilly Dilly!”) present the 2018 Craft Beer Tasting. It’s free to anyone 21 or older. The beers being tasted this year include: Alaskan Amber, Firestone 805, Tractor Cider, Odell Rupture, Shock Top, Kona Big Wave, …
Apparently, beer sitting in a shipwreck for 170 years tastes about as skunky as you’d expect. Just as the scientists who smelled the funk off of a brew fitting that description in 2010. When they popped one open and took a whiff, the funk rivaled a middle school boys’ locker room.