Almost any excuse to grill with beer is a good excuse and these grilled pork chops with a ginger kick are no exception.
Ingredients
- 4 each boneless pork chops, about 3/4-inch thick
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tsp ginger root grated
- 1 tsp Asian chile paste
- 2 cups pale ale or brown ale
Servings: servings
Instructions
- Place the chops in self-sealing plastic bag and add the other ingredients. Seal the bag. Gently massage the bag to evenly distribute the marinade ingredients. Refrigerate for 4 to 24 hours.
- Prepare medium-hot coals in a kettle-style grill. Remove the chops from marinade and discard the marinade. Place the chops on the grill directly over coals. Cover the grill and grill for 10 minutes, turning once.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
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